From pasture to table
How we make it
Mahón-Menorca PDO cheese
Our process
Menorcan milk, made and matured on the island
The milk comes from our members’ farms. At Coinga we turn it into Mahón-Menorca cheese and let it mature until it is just right: fresh, young, semi-cured, cured or raw-milk.
[Pending: process steps, ageing times and dairy photos, approved by production.]
Name and position
Pending: master cheesemaker
Our commitment
Animal welfare and land
Caring for the animals and Menorca’s landscape is part of making good cheese.
Animal welfare
Caring for the animals on every farm.
Rural land
Farms that keep the Menorcan countryside alive.
Environment
[Pending: specific actions.]
